Monitoring Avian Influenza Viruses from Chicken Carcasses Sold at Markets, China, 2016

During 2016 in Guangzhou, China, we detected infectious avian influenza viruses (AIVs) in 39.8% of samples from chicken carcasses slaughtered at live poultry markets but none from carcasses supplied to supermarkets by facilities bypassing live poultry markets. Promoting supply chains with high biose...

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Detalles Bibliográficos
Autores principales: Mao, Xiaoxiao, Wu, Jie, Lau, Eric H.Y., Cheng, Kit Ling, Zhong, Zhifeng, Song, Yinchao, Ji, Xunmin, Zhou, Lirong, Ke, Changwen, Peiris, Joseph Sriyal Malik, Wang, Hong, Yen, Hui-Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2017
Materias:
Dispatch
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5621535/
https://www.ncbi.nlm.nih.gov/pubmed/28767358
http://dx.doi.org/10.3201/eid2310.170679
Descripción
Sumario:During 2016 in Guangzhou, China, we detected infectious avian influenza viruses (AIVs) in 39.8% of samples from chicken carcasses slaughtered at live poultry markets but none from carcasses supplied to supermarkets by facilities bypassing live poultry markets. Promoting supply chains with high biosecurity may reduce the risk for zoonotic AIV transmission.

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