Cargando…
Nutritional interventions for adolescents using information and communication technologies (ICTs): A systematic review
A cost-effective and interactive way of promoting healthy nutrition behaviors among adolescents is using information and communication technologies (ICTs). We systematically reviewed studies to identify technologies and their main characteristics used for nutritional interventions for adolescents, a...
Autores principales: | do Amaral e Melo, Giselle Rhaisa, de Carvalho Silva Vargas, Fernanda, dos Santos Chagas, Carolina Martins, Toral, Natacha |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5621667/ https://www.ncbi.nlm.nih.gov/pubmed/28961248 http://dx.doi.org/10.1371/journal.pone.0184509 |
Ejemplares similares
-
Tailored smartphone intervention to promote healthy eating among Brazilian adolescents: a randomised controlled trial protocol
por: Melo, Giselle Rhaisa, et al.
Publicado: (2020) -
Family meal frequency and its association with food consumption and nutritional status in adolescents: A systematic review
por: do Amaral e Melo, Giselle Rhaisa, et al.
Publicado: (2020) -
Food-based dietary guidelines for children and adolescents
por: Corrêa Rezende, Júlia Laura, et al.
Publicado: (2022) -
Dictionary of ICT: information and communication technology
por: Collin, Peter
Publicado: (2004) -
Stages of change and self-efficacy are related to consumption of food markers among Brazilian adolescents and young adults
por: Lima, Stefany Corrêa, et al.
Publicado: (2023)