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CCK reduces the food intake mainly through CCK1R in Siberian sturgeon (Acipenser baerii Brandt)
To explore the effect of CCK on food intake in Siberian sturgeon, cck cDNA sequence of 1005 bp was obtained, and cck mRNA possessed the highest expression in brain. The expressions of cck were significantly increased after feeding 1 and 3 h, while displaying significant decrease after fasting within...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622057/ https://www.ncbi.nlm.nih.gov/pubmed/28963554 http://dx.doi.org/10.1038/s41598-017-12646-3 |
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author | Zhang, Xin Tang, Ni Qi, Jinwen Wang, Shuyao Hao, Jin Wu, Yuanbing Chen, Hu Tian, Zhengzhi Wang, Bin Chen, Defang Li, Zhiqiong |
author_facet | Zhang, Xin Tang, Ni Qi, Jinwen Wang, Shuyao Hao, Jin Wu, Yuanbing Chen, Hu Tian, Zhengzhi Wang, Bin Chen, Defang Li, Zhiqiong |
author_sort | Zhang, Xin |
collection | PubMed |
description | To explore the effect of CCK on food intake in Siberian sturgeon, cck cDNA sequence of 1005 bp was obtained, and cck mRNA possessed the highest expression in brain. The expressions of cck were significantly increased after feeding 1 and 3 h, while displaying significant decrease after fasting within 15 days in brain and duodenum. Re-feeding for 3 days induced cck level returned to basic level. Acute i.p. injection experiment showed 100 and 200 ng/g BW CCK8 inhibited the food intake in 0–1 h together with the cumulative food intake within 3 h. 7 days chronic i.p. injection of 100 and 200 ng/g BW CCK8, both daily food intake and cumulative food intake were significantly decreased. In addition, chronic i.p injection of CCK8 induced the expression of feeding related factors changes including cck, ucn3, cart, apelin, pyy and npy in respective organization. Moreover, as revealed by the results, Lorglumide, the CCK1R selective antagonist, effectively reversed the inhibitory effects of CCK8 on food intake and the levels of feeding related factors. On the other hand, LY 225910, the CCK2R selective antagonist, partially reversed these effects. These results indicate CCK is a satiety factor inhibits the feeding of Siberian sturgeon primarily through CCK1R. |
format | Online Article Text |
id | pubmed-5622057 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-56220572017-10-12 CCK reduces the food intake mainly through CCK1R in Siberian sturgeon (Acipenser baerii Brandt) Zhang, Xin Tang, Ni Qi, Jinwen Wang, Shuyao Hao, Jin Wu, Yuanbing Chen, Hu Tian, Zhengzhi Wang, Bin Chen, Defang Li, Zhiqiong Sci Rep Article To explore the effect of CCK on food intake in Siberian sturgeon, cck cDNA sequence of 1005 bp was obtained, and cck mRNA possessed the highest expression in brain. The expressions of cck were significantly increased after feeding 1 and 3 h, while displaying significant decrease after fasting within 15 days in brain and duodenum. Re-feeding for 3 days induced cck level returned to basic level. Acute i.p. injection experiment showed 100 and 200 ng/g BW CCK8 inhibited the food intake in 0–1 h together with the cumulative food intake within 3 h. 7 days chronic i.p. injection of 100 and 200 ng/g BW CCK8, both daily food intake and cumulative food intake were significantly decreased. In addition, chronic i.p injection of CCK8 induced the expression of feeding related factors changes including cck, ucn3, cart, apelin, pyy and npy in respective organization. Moreover, as revealed by the results, Lorglumide, the CCK1R selective antagonist, effectively reversed the inhibitory effects of CCK8 on food intake and the levels of feeding related factors. On the other hand, LY 225910, the CCK2R selective antagonist, partially reversed these effects. These results indicate CCK is a satiety factor inhibits the feeding of Siberian sturgeon primarily through CCK1R. Nature Publishing Group UK 2017-09-29 /pmc/articles/PMC5622057/ /pubmed/28963554 http://dx.doi.org/10.1038/s41598-017-12646-3 Text en © The Author(s) 2017 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Zhang, Xin Tang, Ni Qi, Jinwen Wang, Shuyao Hao, Jin Wu, Yuanbing Chen, Hu Tian, Zhengzhi Wang, Bin Chen, Defang Li, Zhiqiong CCK reduces the food intake mainly through CCK1R in Siberian sturgeon (Acipenser baerii Brandt) |
title | CCK reduces the food intake mainly through CCK1R in Siberian sturgeon (Acipenser baerii Brandt) |
title_full | CCK reduces the food intake mainly through CCK1R in Siberian sturgeon (Acipenser baerii Brandt) |
title_fullStr | CCK reduces the food intake mainly through CCK1R in Siberian sturgeon (Acipenser baerii Brandt) |
title_full_unstemmed | CCK reduces the food intake mainly through CCK1R in Siberian sturgeon (Acipenser baerii Brandt) |
title_short | CCK reduces the food intake mainly through CCK1R in Siberian sturgeon (Acipenser baerii Brandt) |
title_sort | cck reduces the food intake mainly through cck1r in siberian sturgeon (acipenser baerii brandt) |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622057/ https://www.ncbi.nlm.nih.gov/pubmed/28963554 http://dx.doi.org/10.1038/s41598-017-12646-3 |
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