Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample

The maximum content of sodium in selected processed foods (PF) in Argentina was limited by a law enacted in 2013. Data about intake of these and other foods are necessary for policy planning, implementation, evaluation, and monitoring. We examined data from the CESCAS I population-based cohort study...

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Detalles Bibliográficos
Autores principales: Elorriaga, Natalia, Gutierrez, Laura, Romero, Iris B., Moyano, Daniela L., Poggio, Rosana, Calandrelli, Matías, Mores, Nora, Rubinstein, Adolfo, Irazola, Vilma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622724/
https://www.ncbi.nlm.nih.gov/pubmed/28858263
http://dx.doi.org/10.3390/nu9090964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622724/
https://www.ncbi.nlm.nih.gov/pubmed/28858263
http://dx.doi.org/10.3390/nu9090964

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