Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study

Replacing the typical American breakfast with ready-to-eat cereals (RTECs) may improve diet quality. Our goal was to assess the impact of RTECs on diet quality measures for different age groups, using substitution modeling. Dietary intakes came from the 2007–2010 National Health and Examination Surv...

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Detalles Bibliográficos
Autores principales: Rehm, Colin D., Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622770/
https://www.ncbi.nlm.nih.gov/pubmed/28902145
http://dx.doi.org/10.3390/nu9091010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622770/
https://www.ncbi.nlm.nih.gov/pubmed/28902145
http://dx.doi.org/10.3390/nu9091010

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