Cargando…

Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study

Replacing the typical American breakfast with ready-to-eat cereals (RTECs) may improve diet quality. Our goal was to assess the impact of RTECs on diet quality measures for different age groups, using substitution modeling. Dietary intakes came from the 2007–2010 National Health and Examination Surv...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rehm, Colin D., Drewnowski, Adam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622770/ https://www.ncbi.nlm.nih.gov/pubmed/28902145 http://dx.doi.org/10.3390/nu9091010

Ejemplares similares

Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study
por: Rehm, Colin D., et al.
Publicado: (2017)

Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents
por: Michels, Nathalie, et al.
Publicado: (2015)

Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal
por: Frimpong, Theresa Gyamfuwah, et al.
Publicado: (2022)

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative
por: Drewnowski, Adam, et al.
Publicado: (2018)

Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods
por: Huang, Chenxi, et al.
Publicado: (2018)

Consumption of Ready-to-Eat Cereal and Its Associations with Daily Nutrient Intake in Children Receiving WIC Benefits, NHANES 2013–2016
por: Zhu, Yong, et al.
Publicado: (2022)

Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population
por: Zhu, Yong, et al.
Publicado: (2023)

Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes – findings from the MyBreakfast study
por: Mohd Nasir, Mohd Taib, et al.
Publicado: (2017)

Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign
por: Chambers, Delores, et al.
Publicado: (2020)

Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI)
por: Vieux, Florent, et al.
Publicado: (2019)

Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians
por: Vatanparast, Hassan, et al.
Publicado: (2019)

Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes
por: Maschkowski, Gesa, et al.
Publicado: (2014)

Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population
por: Albertson, Ann M., et al.
Publicado: (2012)

Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Escherichia coli of Ready-to-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers
por: Abass, Abdulai, et al.
Publicado: (2020)

Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food
por: Kumar, Shiv, et al.
Publicado: (2021)

Nutrients, Foods, Diets, People: Promoting Healthy Eating
por: Fanzo, Jessica, et al.
Publicado: (2020)

Replacing Dairy Fat With Polyunsaturated and Monounsaturated Fatty Acids: A Food-Level Modeling Study of Dietary Nutrient Density and Diet Quality Using the 2013–16 National Health and Nutrition Examination Survey
por: Rehm, Colin D., et al.
Publicado: (2019)

Personalized Nutrient Profiling of Food Patterns: Nestlé’s Nutrition Algorithm Applied to Dietary Intakes from NHANES
por: Mainardi, Fabio, et al.
Publicado: (2019)

Processed ready-to-eat (RTE) foods sold in Yenagoa Nigeria were colonized by diarrheagenic Escherichia coli which constitute a probable hazard to human health
por: Beshiru, Abeni, et al.
Publicado: (2022)

Characterization of antibiotic resistance in Salmonella enterica isolates determined from ready-to-eat (RTE) salad vegetables
por: Taban, Birce Mercanoglu, et al.
Publicado: (2013)

Prevalence of Antimicrobial Resistance and Virulence Gene Elements of Salmonella Serovars From Ready-to-Eat (RTE) Shrimps
por: Beshiru, Abeni, et al.
Publicado: (2019)

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative
por: Fagt, Sisse, et al.
Publicado: (2018)

The Contribution of Fortified Ready-to-Eat Cereal to Vitamin and Mineral Intake in the U.S. Population, NHANES 2007–2010
por: Fulgoni, Victor L., et al.
Publicado: (2015)

Validating self-reported food expenditures against food store and eating-out receipts
por: Tang, Wesley, et al.
Publicado: (2015)

Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety
por: Aduah, Martin, et al.
Publicado: (2021)

Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003–2010
por: Rehm, Colin D., et al.
Publicado: (2016)

Measuring the Healthiness of Ready-to-Eat Child-Targeted Cereals: Evaluation of the FoodSwitch Platform in Sweden
por: Mottas, Antoine, et al.
Publicado: (2021)

Water and beverage consumption among children age 4-13y in the United States: analyses of 2005–2010 NHANES data
por: Drewnowski, Adam, et al.
Publicado: (2013)

Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005–2010
por: Drewnowski, Adam, et al.
Publicado: (2013)

The effect of breakfast cereal consumption on adolescents' cognitive performance and mood
por: Defeyter, Margaret A., et al.
Publicado: (2013)

Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile
por: Foerster, Claudia, et al.
Publicado: (2022)

A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
por: Poinsot, Romane, et al.
Publicado: (2023)

Effects of Two Dietary Fibers as Part of Ready-to-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women
por: Lafond, David W., et al.
Publicado: (2015)

Energy intakes of US children and adults by food purchase location and by specific food source
por: Drewnowski, Adam, et al.
Publicado: (2013)

Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals
por: Prada, Marília, et al.
Publicado: (2021)

The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions
por: Purchase, Jan, et al.
Publicado: (2023)

New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups
por: Drewnowski, Adam, et al.
Publicado: (2020)

Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data
por: Vieux, Florent, et al.
Publicado: (2019)

A Pilot Study on RTE Food Purchasing and Food-Related Behaviors of College Students in an Urbanized Area
por: Choi, Jinkyung
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_urcqr1lph4vb55q7p7voq6s32f