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Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases

Throughout evolution, plants have developed the ability to produce secondary phenolic metabolites, which are important for their interactions with the environment, reproductive strategies and defense mechanisms. These (poly)phenolic compounds are a heterogeneous group of natural antioxidants found i...

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Detalles Bibliográficos
Autores principales:	dos Santos Baião, Diego, Silva de Freitas, Cyntia, Paes Gomes, Laidson, da Silva, Davi, Carolina N. T. F. Correa, Anna, Ribeiro Pereira, Patricia, Mere Del Aguila, Eduardo, Margaret Flosi Paschoalin, Vania
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622804/ https://www.ncbi.nlm.nih.gov/pubmed/28930173 http://dx.doi.org/10.3390/nu9091044

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