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Corrections: Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2017
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5623269/ https://www.ncbi.nlm.nih.gov/pubmed/29018529 http://dx.doi.org/10.1136/bmjdrc-2017-000420corr1

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