Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies

The Next Generation Sequencing (NGS) technologies represent a turning point in the food inspection field, particularly for species identification in matrices composed of a blend of two or more species. In this study NGS technologies were applied by testing the usefulness of the Ion Torrent Personal...

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Detalles Bibliográficos
Autores principales: Giusti, Alice, Armani, Andrea, Sotelo, Carmen G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5624605/
https://www.ncbi.nlm.nih.gov/pubmed/28968423
http://dx.doi.org/10.1371/journal.pone.0185586

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