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Validation of a PCR test to predict the presence of flavor volatiles mesifurane and γ-decalactone in fruits of cultivated strawberry (Fragaria × ananassa)

Flavor improvement is currently one of the most important goals for strawberry breeders. At the same time, it is one of the most complex traits to improve, involving the balanced combination of several desired characteristics such as high sweetness, moderate acidity, and the appropriate combination...

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Detalles Bibliográficos
Autores principales: Cruz-Rus, Eduardo, Sesmero, Rafael, Ángel-Pérez, José A., Sánchez-Sevilla, José F., Ulrich, Detlef, Amaya, Iraida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5624981/
https://www.ncbi.nlm.nih.gov/pubmed/29070959
http://dx.doi.org/10.1007/s11032-017-0732-7

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