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Designing Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference

Background: A range of computational methods that rely on the analysis of genome-wide expression datasets have been developed and successfully used for drug repositioning. The success of these methods is based on the hypothesis that introducing a factor (in this case, a drug molecule) that could rev...

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Autores principales: Zheng, Tingting, Ni, Yueqiong, Li, Jun, Chow, Billy K. C., Panagiotou, Gianni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5625024/
https://www.ncbi.nlm.nih.gov/pubmed/29033850
http://dx.doi.org/10.3389/fphys.2017.00753
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author Zheng, Tingting
Ni, Yueqiong
Li, Jun
Chow, Billy K. C.
Panagiotou, Gianni
author_facet Zheng, Tingting
Ni, Yueqiong
Li, Jun
Chow, Billy K. C.
Panagiotou, Gianni
author_sort Zheng, Tingting
collection PubMed
description Background: A range of computational methods that rely on the analysis of genome-wide expression datasets have been developed and successfully used for drug repositioning. The success of these methods is based on the hypothesis that introducing a factor (in this case, a drug molecule) that could reverse the disease gene expression signature will lead to a therapeutic effect. However, it has also been shown that globally reversing the disease expression signature is not a prerequisite for drug activity. On the other hand, the basic idea of significant anti-correlation in expression profiles could have great value for establishing diet-disease associations and could provide new insights into the role of dietary interventions in disease. Methods: We performed an integrated analysis of publicly available gene expression profiles for foods, diseases and drugs, by calculating pairwise similarity scores for diet and disease gene expression signatures and characterizing their topological features in protein-protein interaction networks. Results: We identified 485 diet-disease pairs where diet could positively influence disease development and 472 pairs where specific diets should be avoided in a disease state. Multiple evidence suggests that orange, whey and coconut fat could be beneficial for psoriasis, lung adenocarcinoma and macular degeneration, respectively. On the other hand, fructose-rich diet should be restricted in patients with chronic intermittent hypoxia and ovarian cancer. Since humans normally do not consume foods in isolation, we also applied different algorithms to predict synergism; as a result, 58 food pairs were predicted. Interestingly, the diets identified as anti-correlated with diseases showed a topological proximity to the disease proteins similar to that of the corresponding drugs. Conclusions: In conclusion, we provide a computational framework for establishing diet-disease associations and additional information on the role of diet in disease development. Due to the complexity of analyzing the food composition and eating patterns of individuals our in silico analysis, using large-scale gene expression datasets and network-based topological features, may serve as a proof-of-concept in nutritional systems biology for identifying diet-disease relationships and subsequently designing dietary recommendations.
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spelling pubmed-56250242017-10-13 Designing Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference Zheng, Tingting Ni, Yueqiong Li, Jun Chow, Billy K. C. Panagiotou, Gianni Front Physiol Physiology Background: A range of computational methods that rely on the analysis of genome-wide expression datasets have been developed and successfully used for drug repositioning. The success of these methods is based on the hypothesis that introducing a factor (in this case, a drug molecule) that could reverse the disease gene expression signature will lead to a therapeutic effect. However, it has also been shown that globally reversing the disease expression signature is not a prerequisite for drug activity. On the other hand, the basic idea of significant anti-correlation in expression profiles could have great value for establishing diet-disease associations and could provide new insights into the role of dietary interventions in disease. Methods: We performed an integrated analysis of publicly available gene expression profiles for foods, diseases and drugs, by calculating pairwise similarity scores for diet and disease gene expression signatures and characterizing their topological features in protein-protein interaction networks. Results: We identified 485 diet-disease pairs where diet could positively influence disease development and 472 pairs where specific diets should be avoided in a disease state. Multiple evidence suggests that orange, whey and coconut fat could be beneficial for psoriasis, lung adenocarcinoma and macular degeneration, respectively. On the other hand, fructose-rich diet should be restricted in patients with chronic intermittent hypoxia and ovarian cancer. Since humans normally do not consume foods in isolation, we also applied different algorithms to predict synergism; as a result, 58 food pairs were predicted. Interestingly, the diets identified as anti-correlated with diseases showed a topological proximity to the disease proteins similar to that of the corresponding drugs. Conclusions: In conclusion, we provide a computational framework for establishing diet-disease associations and additional information on the role of diet in disease development. Due to the complexity of analyzing the food composition and eating patterns of individuals our in silico analysis, using large-scale gene expression datasets and network-based topological features, may serve as a proof-of-concept in nutritional systems biology for identifying diet-disease relationships and subsequently designing dietary recommendations. Frontiers Media S.A. 2017-09-28 /pmc/articles/PMC5625024/ /pubmed/29033850 http://dx.doi.org/10.3389/fphys.2017.00753 Text en Copyright © 2017 Zheng, Ni, Li, Chow and Panagiotou. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Physiology
Zheng, Tingting
Ni, Yueqiong
Li, Jun
Chow, Billy K. C.
Panagiotou, Gianni
Designing Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference
title Designing Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference
title_full Designing Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference
title_fullStr Designing Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference
title_full_unstemmed Designing Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference
title_short Designing Dietary Recommendations Using System Level Interactomics Analysis and Network-Based Inference
title_sort designing dietary recommendations using system level interactomics analysis and network-based inference
topic Physiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5625024/
https://www.ncbi.nlm.nih.gov/pubmed/29033850
http://dx.doi.org/10.3389/fphys.2017.00753
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