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Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw

BACKGROUND: Wheat straw forms an important, reliable source of lignocellulosic biomass for use in second-generation ethanol production. However, there is limited understanding of the variation in quality of straw from current breeding cultivars, and studies on such variation have generally employed...

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Autores principales: Collins, Samuel R. A., Wilson, David R., Moates, Graham K., Harper, Andrea L., Bancroft, Ian, Waldron, Keith W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5625621/
https://www.ncbi.nlm.nih.gov/pubmed/29026442
http://dx.doi.org/10.1186/s13068-017-0914-x
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author Collins, Samuel R. A.
Wilson, David R.
Moates, Graham K.
Harper, Andrea L.
Bancroft, Ian
Waldron, Keith W.
author_facet Collins, Samuel R. A.
Wilson, David R.
Moates, Graham K.
Harper, Andrea L.
Bancroft, Ian
Waldron, Keith W.
author_sort Collins, Samuel R. A.
collection PubMed
description BACKGROUND: Wheat straw forms an important, reliable source of lignocellulosic biomass for use in second-generation ethanol production. However, there is limited understanding of the variation in quality of straw from current breeding cultivars, and studies on such variation have generally employed suboptimal pretreatments. There is also a degree of confusion regarding phenotypic characteristics relevant to optimising the enzymatic saccharification of cellulose after suitable pretreatments for biorefining compared with those which determine good ruminant digestibility. The aim of this study has been to (a) evaluate and compare the levels of glucose enzymatically released from straw obtained from 89 cultivars of winter wheat after optimised hydrothermal pretreatments and (b) identify the underlying phenotypic characteristics relevant to enhanced glucose production with special reference to the ratios of constituent tissue types. RESULTS: Optimised pretreatment involved hydrothermal extraction at 210 °C for 10 min. Using excess cellulases, quantitative saccharification was achieved within 24 h. The amount of glucose released ranged from 192 to 275 mg/g. The extent of glucose release was correlated with (a) the level of internode tissue (R = 0.498; p = 6.84 × 10(−7)), (b) stem height (R = 0.491; p = 1.03 × 10(−6)), and (c) chemical characteristics particular to stem tissues including higher levels of cellulose (R = 0.552; p = 2.06 × 10(−8)) and higher levels of lignin R = 0.494; p = 8.67 × 10(−7). CONCLUSIONS: In order to achieve maximum yields of cellulosic glucose for second-generation ethanol production, a predisposition for wheat to produce cellulose-enriched internode stem tissue, particularly of longer length, would be beneficial. This contrasts with the ideotype for ruminant nutrition, in which an increased proportion of leaf tissue is preferable. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13068-017-0914-x) contains supplementary material, which is available to authorized users.
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spelling pubmed-56256212017-10-12 Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw Collins, Samuel R. A. Wilson, David R. Moates, Graham K. Harper, Andrea L. Bancroft, Ian Waldron, Keith W. Biotechnol Biofuels Research BACKGROUND: Wheat straw forms an important, reliable source of lignocellulosic biomass for use in second-generation ethanol production. However, there is limited understanding of the variation in quality of straw from current breeding cultivars, and studies on such variation have generally employed suboptimal pretreatments. There is also a degree of confusion regarding phenotypic characteristics relevant to optimising the enzymatic saccharification of cellulose after suitable pretreatments for biorefining compared with those which determine good ruminant digestibility. The aim of this study has been to (a) evaluate and compare the levels of glucose enzymatically released from straw obtained from 89 cultivars of winter wheat after optimised hydrothermal pretreatments and (b) identify the underlying phenotypic characteristics relevant to enhanced glucose production with special reference to the ratios of constituent tissue types. RESULTS: Optimised pretreatment involved hydrothermal extraction at 210 °C for 10 min. Using excess cellulases, quantitative saccharification was achieved within 24 h. The amount of glucose released ranged from 192 to 275 mg/g. The extent of glucose release was correlated with (a) the level of internode tissue (R = 0.498; p = 6.84 × 10(−7)), (b) stem height (R = 0.491; p = 1.03 × 10(−6)), and (c) chemical characteristics particular to stem tissues including higher levels of cellulose (R = 0.552; p = 2.06 × 10(−8)) and higher levels of lignin R = 0.494; p = 8.67 × 10(−7). CONCLUSIONS: In order to achieve maximum yields of cellulosic glucose for second-generation ethanol production, a predisposition for wheat to produce cellulose-enriched internode stem tissue, particularly of longer length, would be beneficial. This contrasts with the ideotype for ruminant nutrition, in which an increased proportion of leaf tissue is preferable. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13068-017-0914-x) contains supplementary material, which is available to authorized users. BioMed Central 2017-10-02 /pmc/articles/PMC5625621/ /pubmed/29026442 http://dx.doi.org/10.1186/s13068-017-0914-x Text en © The Author(s) 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Collins, Samuel R. A.
Wilson, David R.
Moates, Graham K.
Harper, Andrea L.
Bancroft, Ian
Waldron, Keith W.
Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw
title Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw
title_full Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw
title_fullStr Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw
title_full_unstemmed Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw
title_short Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw
title_sort variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5625621/
https://www.ncbi.nlm.nih.gov/pubmed/29026442
http://dx.doi.org/10.1186/s13068-017-0914-x
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