Cargando…
Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw
BACKGROUND: Wheat straw forms an important, reliable source of lignocellulosic biomass for use in second-generation ethanol production. However, there is limited understanding of the variation in quality of straw from current breeding cultivars, and studies on such variation have generally employed...
Autores principales: | Collins, Samuel R. A., Wilson, David R., Moates, Graham K., Harper, Andrea L., Bancroft, Ian, Waldron, Keith W. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5625621/ https://www.ncbi.nlm.nih.gov/pubmed/29026442 http://dx.doi.org/10.1186/s13068-017-0914-x |
Ejemplares similares
-
Comparison of saccharification and fermentation of steam exploded rice straw and rice husk
por: Wood, Ian P., et al.
Publicado: (2016) -
Variation in the chemical composition of wheat straw: the role of tissue ratio and composition
por: Collins, Samuel RA, et al.
Publicado: (2014) -
Thermostable endoglucanases in the liquefaction of hydrothermally pretreated wheat straw
por: Szijártó, Nóra, et al.
Publicado: (2011) -
One-step process of hydrothermal and alkaline treatment of wheat straw for improving the enzymatic saccharification
por: Sun, Shaolong, et al.
Publicado: (2018) -
Ensiling of wheat straw decreases the required temperature in hydrothermal pretreatment
por: Ambye-Jensen, Morten, et al.
Publicado: (2013)