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Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?
Dark chocolate (DC) was originally introduced in human nutrition as a medicinal product consumable in a liquid form. Century-long efforts of food industry transformed this hardly appealing product into a valuable modern culinary delight with clear predominance of confectionery brands of DC on the ma...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5626948/ https://www.ncbi.nlm.nih.gov/pubmed/29034240 http://dx.doi.org/10.3389/fnut.2017.00043 |