Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels

OBJECTIVE: To screen for and characterize lactic acid bacteria strains with the ability to produce fermented milk and reduce cholesterol levels. METHODS: The strains were isolated from traditional fermented milk in China. In vitro and in vivo evaluation of cholesterol-reduction were used to identify...

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Detalles Bibliográficos
Autores principales: Guan, Xuefang, Xu, Qingxian, Zheng, Yi, Qian, Lei, Lin, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628300/
https://www.ncbi.nlm.nih.gov/pubmed/28625768
http://dx.doi.org/10.1016/j.bjm.2017.02.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628300/
https://www.ncbi.nlm.nih.gov/pubmed/28625768
http://dx.doi.org/10.1016/j.bjm.2017.02.011

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