Zearalenone adsorption capacity of lactic acid bacteria isolated from pigs

The ability to adsorb zearalenone by five strain of lactic acid bacteria was evaluated: four strains of Lactobacillus spp. isolated from pig rectal swabs and one commercial strain (Lactobacillus rhamnosus). Several factors affecting the adsorption capacity were evaluated in order to improve the adso...

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Detalles Bibliográficos
Autores principales: Vega, María F., Dieguez, Susana N., Riccio, Belén, Aranguren, Sandra, Giordano, Antonio, Denzoin, Laura, Soraci, Alejandro L., Tapia, María O., Ross, Romina, Apás, Ana, González, Silvia N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628319/
https://www.ncbi.nlm.nih.gov/pubmed/28623104
http://dx.doi.org/10.1016/j.bjm.2017.05.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628319/
https://www.ncbi.nlm.nih.gov/pubmed/28623104
http://dx.doi.org/10.1016/j.bjm.2017.05.001

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