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Does consumption of red grapefruit juice alter naringenin concentrations in milk produced by breastfeeding mothers?
The content of certain ingredients of human milk, such as flavonoids, depend on the types and amounts of plant products consumed and may vary from woman to woman. The aim of the study was to determine to what extent consumption of an average amount of grapefruit juice (250 ml) affected naringenin co...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628898/ https://www.ncbi.nlm.nih.gov/pubmed/28982188 http://dx.doi.org/10.1371/journal.pone.0185954 |