Retail Meat as a Potential Transmission Source of Community-Acquired Urinary Tract Infection

BACKGROUND: Escherichia coli causes approximately 80% of community-acquired UTI (CA-UTI), but the sources of these uropathogenic E. coli infections are not well established. Recent studies have suggested that food, especially poultry, may serve as a source of UPEC. Here we prospectively examined E. ...

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Detalles Bibliográficos
Autores principales: Yamaji, Reina, Rubin, Julia, Friedman, Cindy, McDermott, Patrick, Hung-Fan, Melody, Riley, Lee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
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Abstracts
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5631602/
http://dx.doi.org/10.1093/ofid/ofx162.065

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