Cargando…

Lactobacillus apinorum belongs to the fructophilic lactic acid bacteria

Potential fructophilic characteristics of Lactobacillus apinorum, originally isolated from the guts of honeybees (Apis mellifera), were studied in the present study. The species showed typical fructophilic growth characteristics, i.e., active growth on d-fructose, poor growth on d-glucose, and accel...

Descripción completa

Detalles Bibliográficos
Autores principales:	MAENO, Shintaro, DICKS, Leon, NAKAGAWA, Junichi, ENDO, Akihito
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMFH Press 2017
Materias:	Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5633529/ https://www.ncbi.nlm.nih.gov/pubmed/29038770 http://dx.doi.org/10.12938/bmfh.17-008

Ejemplares similares

Unique niche-specific adaptation of fructophilic lactic acid bacteria and proposal of three Apilactobacillus species as novel members of the group
por: Maeno, Shintaro, et al.
Publicado: (2021)

Fructophilic lactic acid bacteria inhabit fructose-rich niches in nature
por: Endo, Akihito
Publicado: (2012)

Nicotinamide mononucleotide production by fructophilic lactic acid bacteria
por: Sugiyama, Kazane, et al.
Publicado: (2021)

Kunkecin A, a New Nisin Variant Bacteriocin Produced by the Fructophilic Lactic Acid Bacterium, Apilactobacillus kunkeei FF30-6 Isolated From Honey Bees
por: Zendo, Takeshi, et al.
Publicado: (2020)

Draft Genome Sequence of Fructophilic Lactobacillus florum
por: Kim, Eun Bae, et al.
Publicado: (2013)

How fructophilic lactic acid bacteria may reduce the FODMAPs content in wheat-derived baked goods: a proof of concept
por: Acín Albiac, Marta, et al.
Publicado: (2020)

Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew
por: Gustaw, Klaudia, et al.
Publicado: (2018)

Detection and analysis of Lactobacillus paracasei penicillin-binding proteins revealed the presence of cholate-sensitive penicillin-binding protein 3 and an elongated cell shape in a cholate-sensitive strain
por: HATTORI, Masahiro, et al.
Publicado: (2016)

Do Bacteria Provide an Alternative to Cancer Treatment and What Role Does Lactic Acid Bacteria Play?
por: Dicks, Leon M. T., et al.
Publicado: (2022)

D-Fructose Assimilation and Fermentation by Yeasts Belonging to Saccharomycetes: Rediscovery of Universal Phenotypes and Elucidation of Fructophilic Behaviors in Ambrosiozyma platypodis and Cyberlindnera americana
por: Endoh, Rikiya, et al.
Publicado: (2021)

Oligosaccharide Metabolism and Lipoteichoic Acid Production in Lactobacillus gasseri and Lactobacillus paragasseri
por: Shiraishi, Tsukasa, et al.
Publicado: (2021)

Revealing the genomic differences between two subgroups in Lactobacillus gasseri
por: TADA, Ipputa, et al.
Publicado: (2017)

Lactobacillus apinorum sp. nov., Lactobacillus mellifer sp. nov., Lactobacillus mellis sp. nov., Lactobacillus melliventris sp. nov., Lactobacillus kimbladii sp. nov., Lactobacillus helsingborgensis sp. nov. and Lactobacillus kullabergensis sp. nov., isolated from the honey stomach of the honeybee Apis mellifera
por: Olofsson, Tobias C., et al.
Publicado: (2014)

Double-Barrel Shotgun: Probiotic Lactic Acid Bacteria with Antiviral Properties Modified to Serve as Vaccines
por: Dicks, Leon M. T., et al.
Publicado: (2021)

Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts
por: Kouya, Tomoaki, et al.
Publicado: (2023)

Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams
por: Nel, Sanet, et al.
Publicado: (2020)

Comparative genomics of Fructobacillus spp. and Leuconostoc spp. reveals niche-specific evolution of Fructobacillus spp.
por: Endo, Akihito, et al.
Publicado: (2015)

The Effect of Lactic Acid Bacteria-fermented Soybean Milk Products on Carrageenan-induced Tail Thrombosis in Rats
por: KAMIYA, Seitaro, et al.
Publicado: (2013)

Evidence for loss and reacquisition of alcoholic fermentation in a fructophilic yeast lineage
por: Gonçalves, Carla, et al.
Publicado: (2018)

Recent advances in genetic tools for engineering probiotic lactic acid bacteria
por: Mugwanda, Kanganwiro, et al.
Publicado: (2023)

Amounts and species of probiotic lactic acid bacteria affect stimulation of short-chain fatty acid production in fecal batch culture
por: OHASHI, Yuji, et al.
Publicado: (2022)

Beneficial effects of antioxidative lactic acid bacteria
por: Nakagawa, Hisako, et al.
Publicado: (2017)

Development of a novel selection/counter-selection system for chromosomal gene integrations and deletions in lactic acid bacteria
por: Van Zyl, Winschau F., et al.
Publicado: (2019)

Niche-specific adaptation of Lactobacillus helveticus strains isolated from malt whisky and dairy fermentations
por: Kido, Yoshihiko, et al.
Publicado: (2021)

Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum)
por: Kwak, Shin-Hye, et al.
Publicado: (2014)

Phenotype and genotype of lactic acid bacteria (LAB) isolated from the tiger grouper Epinephelus fuscoguttatus alimentary tract
por: Nursyirwani, Nursyirwani, et al.
Publicado: (2017)

Complete Genome Sequences of the Probiotic Lactic Acid Bacteria Lactobacillus helveticus D75 and D76
por: Toropov, V. A., et al.
Publicado: (2018)

Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
por: Zhang, Yimin, et al.
Publicado: (2018)

Species Belonging to Genus Protodaedalea in Korea
por: Seok, Soon Ja, et al.
Publicado: (2011)

Genome Sequences of Three Strains of Lactobacillus paracasei of Different Origins and with Different Cholate Sensitivities
por: Shiwa, Yuh, et al.
Publicado: (2015)

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains
por: Garcia, Estefânia F., et al.
Publicado: (2016)

Prevention of respiratory syncytial virus infection with probiotic lactic acid bacterium Lactobacillus gasseri SBT2055
por: Eguchi, Kei, et al.
Publicado: (2019)

Production of d-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus buchneri
por: Mutaguchi, Yuta, et al.
Publicado: (2018)

Extractive Fermentation of Lactic Acid in Lactic Acid Bacteria Cultivation: A Review
por: Othman, Majdiah, et al.
Publicado: (2017)

d-Amino Acids and Lactic Acid Bacteria
por: Kobayashi, Jyumpei
Publicado: (2019)

L-Lactic Acid Production by Lactobacillus rhamnosus ATCC 10863
por: Senedese, Ana Lívia Chemeli, et al.
Publicado: (2015)

Zinc Uptake by Lactic Acid Bacteria
por: Leonardi, Alan, et al.
Publicado: (2013)

Lactic Acid Bacteria in Finfish—An Update
por: Ringø, Einar, et al.
Publicado: (2018)

Lactic acid bacteria as probiotics for the nose?
por: De Boeck, Ilke, et al.
Publicado: (2021)

ZrFsy1, a High-Affinity Fructose/H(+) Symporter from Fructophilic Yeast Zygosaccharomyces rouxii
por: Leandro, Maria José, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_b4rmg8d54qed8f75i76dpf6ul4