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Revealing the genomic differences between two subgroups in Lactobacillus gasseri
Being an autochthonous species in humans, Lactobacillus gasseri is widely used as a probiotic for fermented products. We thoroughly compared the gene contents of 75 L. gasseri genomes and identified two intraspecific groups by the average nucleotide identity (ANI) threshold of 94%. Group I, with 48...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMFH Press
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5633531/ https://www.ncbi.nlm.nih.gov/pubmed/29038772 http://dx.doi.org/10.12938/bmfh.17-006 |
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author | TADA, Ipputa TANIZAWA, Yasuhiro ENDO, Akihito TOHNO, Masanori ARITA, Masanori |
author_facet | TADA, Ipputa TANIZAWA, Yasuhiro ENDO, Akihito TOHNO, Masanori ARITA, Masanori |
author_sort | TADA, Ipputa |
collection | PubMed |
description | Being an autochthonous species in humans, Lactobacillus gasseri is widely used as a probiotic for fermented products. We thoroughly compared the gene contents of 75 L. gasseri genomes and identified two intraspecific groups by the average nucleotide identity (ANI) threshold of 94%. Group I, with 48 strains, possessed 53 group-specific genes including the gassericin T cluster (9 genes) and N-acyl homoserine lactone lactonase. Group II, with 27 strains, including the type strain ATCC 33323, possessed group-specific genes with plasmid- or phage-related annotations. The genomic differences provide evidences for demarcating a new probiotic group within L. gasseri. |
format | Online Article Text |
id | pubmed-5633531 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BMFH Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-56335312017-10-16 Revealing the genomic differences between two subgroups in Lactobacillus gasseri TADA, Ipputa TANIZAWA, Yasuhiro ENDO, Akihito TOHNO, Masanori ARITA, Masanori Biosci Microbiota Food Health Note Being an autochthonous species in humans, Lactobacillus gasseri is widely used as a probiotic for fermented products. We thoroughly compared the gene contents of 75 L. gasseri genomes and identified two intraspecific groups by the average nucleotide identity (ANI) threshold of 94%. Group I, with 48 strains, possessed 53 group-specific genes including the gassericin T cluster (9 genes) and N-acyl homoserine lactone lactonase. Group II, with 27 strains, including the type strain ATCC 33323, possessed group-specific genes with plasmid- or phage-related annotations. The genomic differences provide evidences for demarcating a new probiotic group within L. gasseri. BMFH Press 2017-08-01 2017 /pmc/articles/PMC5633531/ /pubmed/29038772 http://dx.doi.org/10.12938/bmfh.17-006 Text en ©2017 BMFH Press This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial No Derivatives (by-nc-nd) License. (CC-BY-NC-ND 4.0: https://creativecommons.org/licenses/by-nc-nd/4.0/) |
spellingShingle | Note TADA, Ipputa TANIZAWA, Yasuhiro ENDO, Akihito TOHNO, Masanori ARITA, Masanori Revealing the genomic differences between two subgroups in Lactobacillus gasseri |
title | Revealing the genomic differences between two subgroups in Lactobacillus gasseri |
title_full | Revealing the genomic differences between two subgroups in Lactobacillus gasseri |
title_fullStr | Revealing the genomic differences between two subgroups in Lactobacillus gasseri |
title_full_unstemmed | Revealing the genomic differences between two subgroups in Lactobacillus gasseri |
title_short | Revealing the genomic differences between two subgroups in Lactobacillus gasseri |
title_sort | revealing the genomic differences between two subgroups in lactobacillus gasseri |
topic | Note |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5633531/ https://www.ncbi.nlm.nih.gov/pubmed/29038772 http://dx.doi.org/10.12938/bmfh.17-006 |
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