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Evaluation of Zanthoxylum armatum Roxb for in vitro biological activities

Zanthoxylum armatum fruits are used traditionally as a spice in various food preparations. The aim of this study was analysis of antimicrobial, cytotoxic, phytotoxic, insecticidal, and anti-leishmanial activity. The crude extract showed 86 ± 10% antifungal activity (Agar tube dilution method) agains...

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Detalles Bibliográficos
Autores principales:	Alam, Fiaz, us Saqib, Qazi Najam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5634757/ https://www.ncbi.nlm.nih.gov/pubmed/29034201 http://dx.doi.org/10.1016/j.jtcme.2017.01.006

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