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An improved microscale method for extraction of phenolic acids from maize
BACKGROUND: Phenolic acids are a major group of secondary metabolites widely distributed in plants. In the case of maize, the major proportion of these metabolites occurs in the edible grain and their antioxidant activities are associated with improvements in human health. However, conventional extr...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5634950/ https://www.ncbi.nlm.nih.gov/pubmed/29051773 http://dx.doi.org/10.1186/s13007-017-0235-x |