The viable but nonculturable state induction and genomic analyses of Lactobacillus casei BM‐LC14617, a beer‐spoilage bacterium

This study aimed to investigate the viable but nonculturable (VBNC) state and genomic features of a beer‐spoilage strain, Lactobacillus casei BM‐LC14617. Induction on the VBNC state of L. casei strain BM‐LC14617 was conducted by both low‐temperature storage and continuous passage in beer, and format...

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Detalles Bibliográficos
Autores principales: Liu, Junyan, Li, Lin, Peters, Brian M., Li, Bing, Chen, Lequn, Deng, Yang, Xu, Zhenbo, Shirtliff, Mark E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635166/
https://www.ncbi.nlm.nih.gov/pubmed/28685978
http://dx.doi.org/10.1002/mbo3.506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635166/
https://www.ncbi.nlm.nih.gov/pubmed/28685978
http://dx.doi.org/10.1002/mbo3.506

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