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Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635325/ https://www.ncbi.nlm.nih.gov/pubmed/29057223 http://dx.doi.org/10.3389/fbioe.2017.00056 |
| _version_ | 1783270264084103168 |
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| author | Dong, Huihui Chen, Jian Hastings, Andrew K. Guo, Lihua Zheng, Beiwen |
| author_facet | Dong, Huihui Chen, Jian Hastings, Andrew K. Guo, Lihua Zheng, Beiwen |
| author_sort | Dong, Huihui |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5635325 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2017 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-56353252017-10-20 Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash Dong, Huihui Chen, Jian Hastings, Andrew K. Guo, Lihua Zheng, Beiwen Front Bioeng Biotechnol Bioengineering and Biotechnology Frontiers Media S.A. 2017-10-06 /pmc/articles/PMC5635325/ /pubmed/29057223 http://dx.doi.org/10.3389/fbioe.2017.00056 Text en Copyright © 2017 Dong, Chen, Hastings, Guo and Zheng. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Bioengineering and Biotechnology Dong, Huihui Chen, Jian Hastings, Andrew K. Guo, Lihua Zheng, Beiwen Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash |
| title | Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash |
| title_full | Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash |
| title_fullStr | Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash |
| title_full_unstemmed | Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash |
| title_short | Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash |
| title_sort | complete genome sequence and comparative analysis of staphylococcus condimenti dsm 11674, a potential starter culture isolated from soy sauce mash |
| topic | Bioengineering and Biotechnology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635325/ https://www.ncbi.nlm.nih.gov/pubmed/29057223 http://dx.doi.org/10.3389/fbioe.2017.00056 |
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