Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash

Detalles Bibliográficos
Autores principales: Dong, Huihui, Chen, Jian, Hastings, Andrew K., Guo, Lihua, Zheng, Beiwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635325/
https://www.ncbi.nlm.nih.gov/pubmed/29057223
http://dx.doi.org/10.3389/fbioe.2017.00056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635325/
https://www.ncbi.nlm.nih.gov/pubmed/29057223
http://dx.doi.org/10.3389/fbioe.2017.00056

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