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Complete Genome Sequence and Comparative Analysis of Staphylococcus condimenti DSM 11674, a Potential Starter Culture Isolated from Soy Sauce Mash

Detalles Bibliográficos
Autores principales:	Dong, Huihui, Chen, Jian, Hastings, Andrew K., Guo, Lihua, Zheng, Beiwen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635325/ https://www.ncbi.nlm.nih.gov/pubmed/29057223 http://dx.doi.org/10.3389/fbioe.2017.00056

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