Cargando…
Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence
When presented with nutrient mixtures, several human gut Bacteroides species exhibit hierarchical utilization of glycans through a phenomenon that resembles catabolite repression. However, it is unclear how closely these observed physiological changes, often measured by altered transcription of glyc...
Autores principales: | Tuncil, Yunus E., Xiao, Yao, Porter, Nathan T., Reuhs, Bradley L., Martens, Eric C., Hamaker, Bruce R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635687/ https://www.ncbi.nlm.nih.gov/pubmed/29018117 http://dx.doi.org/10.1128/mBio.01068-17 |
Ejemplares similares
-
Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota
por: Tuncil, Yunus E., et al.
Publicado: (2020) -
Multifunctional Nutrient-Binding Proteins Adapt Human Symbiotic Bacteria for Glycan Competition in the Gut by Separately Promoting Enhanced Sensing and Catalysis
por: Cameron, Elizabeth A., et al.
Publicado: (2014) -
Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro Fermentations
por: Thakkar, Riya D., et al.
Publicado: (2020) -
Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions
por: Tuncil, Yunus E., et al.
Publicado: (2018) -
Editorial: Gut microbiota modulation by dietary fiber on human health: Processes and mechanisms
por: Zhang, Xiaowei, et al.
Publicado: (2023)