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Correction: Soy and fish as features of the Japanese diet and cardiovascular disease risks

Detalles Bibliográficos
Autores principales:	Yamori, Yukio, Sagara, Miki, Arai, Yoshimi, Kobayashi, Hitomi, Kishimoto, Kazumi, Matsuno, Ikuko, Mori, Hideki, Mori, Mari
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5636157/ https://www.ncbi.nlm.nih.gov/pubmed/29020089 http://dx.doi.org/10.1371/journal.pone.0186533

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