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Herbivory enables marine communities to resist warming
Climate change can influence ecosystems via both direct effects on individual organisms and indirect effects mediated by species interactions. However, we understand little about how these changes will ripple through ecosystems or whether there are particular ecological characteristics that might ma...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Association for the Advancement of Science
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5636201/ https://www.ncbi.nlm.nih.gov/pubmed/29026881 http://dx.doi.org/10.1126/sciadv.1701349 |
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author | Kordas, Rebecca L. Donohue, Ian Harley, Christopher D. G. |
author_facet | Kordas, Rebecca L. Donohue, Ian Harley, Christopher D. G. |
author_sort | Kordas, Rebecca L. |
collection | PubMed |
description | Climate change can influence ecosystems via both direct effects on individual organisms and indirect effects mediated by species interactions. However, we understand little about how these changes will ripple through ecosystems or whether there are particular ecological characteristics that might make ecosystems more susceptible—or more resistant—to warming. By combining in situ experimental warming with herbivore manipulations in a natural rocky intertidal community for over 16 months, we show that herbivory regulates the capacity of marine communities to resist warming. We found that limpet herbivores helped to preserve trophic and competitive interactions under experimental warming, dampening the impact of warming on overall community composition. The presence of limpets facilitated the survival of the main habitat modifier (barnacles) under warmer conditions, which, in turn, facilitated the presence of a consumer guild. When limpets were removed, environmental warming altered trophic, competitive, and facilitative interactions, with cascading impacts on community succession and stability. We conclude that conserving trophic structure and the integrity of interaction networks is vitally important as Earth continues to warm. |
format | Online Article Text |
id | pubmed-5636201 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | American Association for the Advancement of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-56362012017-10-12 Herbivory enables marine communities to resist warming Kordas, Rebecca L. Donohue, Ian Harley, Christopher D. G. Sci Adv Research Articles Climate change can influence ecosystems via both direct effects on individual organisms and indirect effects mediated by species interactions. However, we understand little about how these changes will ripple through ecosystems or whether there are particular ecological characteristics that might make ecosystems more susceptible—or more resistant—to warming. By combining in situ experimental warming with herbivore manipulations in a natural rocky intertidal community for over 16 months, we show that herbivory regulates the capacity of marine communities to resist warming. We found that limpet herbivores helped to preserve trophic and competitive interactions under experimental warming, dampening the impact of warming on overall community composition. The presence of limpets facilitated the survival of the main habitat modifier (barnacles) under warmer conditions, which, in turn, facilitated the presence of a consumer guild. When limpets were removed, environmental warming altered trophic, competitive, and facilitative interactions, with cascading impacts on community succession and stability. We conclude that conserving trophic structure and the integrity of interaction networks is vitally important as Earth continues to warm. American Association for the Advancement of Science 2017-10-11 /pmc/articles/PMC5636201/ /pubmed/29026881 http://dx.doi.org/10.1126/sciadv.1701349 Text en Copyright © 2017 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution License 4.0 (CC BY). http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Articles Kordas, Rebecca L. Donohue, Ian Harley, Christopher D. G. Herbivory enables marine communities to resist warming |
title | Herbivory enables marine communities to resist warming |
title_full | Herbivory enables marine communities to resist warming |
title_fullStr | Herbivory enables marine communities to resist warming |
title_full_unstemmed | Herbivory enables marine communities to resist warming |
title_short | Herbivory enables marine communities to resist warming |
title_sort | herbivory enables marine communities to resist warming |
topic | Research Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5636201/ https://www.ncbi.nlm.nih.gov/pubmed/29026881 http://dx.doi.org/10.1126/sciadv.1701349 |
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