Cargando…
Herbivory enables marine communities to resist warming
Climate change can influence ecosystems via both direct effects on individual organisms and indirect effects mediated by species interactions. However, we understand little about how these changes will ripple through ecosystems or whether there are particular ecological characteristics that might ma...
Autores principales: | Kordas, Rebecca L., Donohue, Ian, Harley, Christopher D. G. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Association for the Advancement of Science
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5636201/ https://www.ncbi.nlm.nih.gov/pubmed/29026881 http://dx.doi.org/10.1126/sciadv.1701349 |
Ejemplares similares
-
Experimental warming increases herbivory by leaf‐chewing insects in an alpine plant community
por: Birkemoe, Tone, et al.
Publicado: (2016) -
Interactions between herbivory and warming in aboveground biomass production of arctic vegetation
por: Pedersen, Christian, et al.
Publicado: (2008) -
Effects of experimental watering but not warming on herbivory vary across a gradient of precipitation
por: Pepi, Adam, et al.
Publicado: (2021) -
Insect herbivory dampens Subarctic birch forest C sink response to warming
por: Silfver, Tarja, et al.
Publicado: (2020) -
Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming
por: Kroeker, Kristy J, et al.
Publicado: (2013)