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Draft Genome Sequence of Lactobacillus plantarum Strain A6, a Strong Acid Producer Isolated from a Vietnamese Fermented Sausage (Nem Chua)

Lactobacillus plantarum strain A6, a strong acid producer, was isolated from a Vietnamese fermented sausage (nem chua). Here, we report the genome sequence of this strain (3,368,579 bp).

Detalles Bibliográficos
Autores principales: Golneshin, Aida, Gor, Mian-Chee, Van, Thi Thu Hao, May, Bee, Moore, Rob J., Smith, Andrew T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5637488/
https://www.ncbi.nlm.nih.gov/pubmed/29025928
http://dx.doi.org/10.1128/genomeA.00987-17
Descripción
Sumario:Lactobacillus plantarum strain A6, a strong acid producer, was isolated from a Vietnamese fermented sausage (nem chua). Here, we report the genome sequence of this strain (3,368,579 bp).