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Some Observations Respecting the Structure and Functions of the Udder of the Cow

Detalles Bibliográficos
Autor principal:	White, James
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	J. Souter 1821
Materias:	Original Communications, Select Observations, Etc.
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5639640/ https://www.ncbi.nlm.nih.gov/pubmed/30494736

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