Cargando…

Outcomes of disease prevention and management interventions in food pantries and food banks: protocol for a scoping review

INTRODUCTION: Food insecurity is a difficulty faced in many households. During periods of food insecurity, households often seek food supplied by food pantries and food banks. Food insecurity has been associated with increased risk for several health conditions. For this reason, food pantries and fo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Long, Christopher R, Rowland, Brett, Steelman, Susan C, McElfish, Pearl A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2017
Materias:	Public Health
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5640003/ https://www.ncbi.nlm.nih.gov/pubmed/28982837 http://dx.doi.org/10.1136/bmjopen-2017-018022

Ejemplares similares

Outcomes of disease prevention and management interventions in food pantries and food banks: a scoping review
por: Long, Christopher R, et al.
Publicado: (2019)

Intervention to Improve Access to Fresh Fruits and Vegetables Among Arkansas Food Pantry Clients
por: Long, Christopher R., et al.
Publicado: (2019)

Best practices for community-engaged participatory research with Pacific Islander communities in the USA and USAPI: protocol for a scoping review
por: McElfish, Pearl Anna, et al.
Publicado: (2018)

A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program
por: Jia, Jenny, et al.
Publicado: (2023)

Assessing the effect of adverse economic events on severity of hunger among food pantry clients
por: Bangham, Candice, et al.
Publicado: (2023)

COVID-19 and food insecurity in a vulnerable rural state
por: Willis, Don E., et al.
Publicado: (2022)

Faith-based health screenings for Marshallese adults living in the Republic of the Marshall Islands: Study design and results
por: Andersen, Jennifer A., et al.
Publicado: (2023)

Factors Influencing Capacity and Readiness to Implement Healthy Eating Interventions in Food Pantries Through SNAP-Ed Programming
por: Yamoah, Owusua, et al.
Publicado: (2022)

Fresh Shelves, Healthy Pantries: A Pilot Intervention Trial in Baltimore City Food Pantries
por: Gunen, Bengucan, et al.
Publicado: (2022)

Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative
por: Efrati Philip, Dana, et al.
Publicado: (2018)

The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19
por: Bertmann, Farryl, et al.
Publicado: (2021)

Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries
por: Gu, Yuxuan, et al.
Publicado: (2021)

Trust Dynamics of Community Health Workers in Frontier Food Banks and Pantries: a Qualitative Study
por: Sommers, Isaiah J., et al.
Publicado: (2023)

Food insecurity among Dutch food bank recipients: a cross-sectional study
por: Neter, Judith E, et al.
Publicado: (2014)

The hunger-obesity paradox: Exploring food banking system characteristics and obesity inequities among food-insecure pantry clients
por: Cooksey Stowers, Kristen, et al.
Publicado: (2020)

Mapping the digital food environment: a scoping review protocol
por: Granheim, Sabrina Ionata, et al.
Publicado: (2020)

Prevalence and associations between food insecurity and overweight/obesity among native Hawaiian and Pacific Islander adolescents
por: Long, Christopher R, et al.
Publicado: (2023)

College Campus Food Pantry Program Evaluation: What Barriers Do Students Face to Access On-Campus Food Pantries?
por: Brito-Silva, Francilia de K., et al.
Publicado: (2022)

The Role of Campus Food Pantries in the Food Security Safety Net: On-Going or Emergency Use at a Midwest Campus Pantry
por: Mitchell, Ana, et al.
Publicado: (2022)

Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review protocol
por: Madlala, Samukelisiwe Sthokozisiwe, et al.
Publicado: (2021)

Needs and Preferences Among Food Pantry Clients
por: Caspi, Caitlin E., et al.
Publicado: (2021)

Healthy Food Environments in Food Pantries: Lessons Learned from a Sodium Reduction Intervention
por: Quinn, Emilee L., et al.
Publicado: (2021)

Reducing Sodium Content of Foods Served in Arkansas’s Largest School District: Evaluation of the Sodium Reduction in Communities Program
por: Long, Christopher R., et al.
Publicado: (2022)

Food insecurity among postsecondary international students: a scoping review protocol
por: Amoyaw, Jonathan, et al.
Publicado: (2022)

Mapping evidence of food safety at transport stations in Africa: a scoping review protocol
por: Ncama, Busisiwe Purity, et al.
Publicado: (2020)

Self-efficacy is associated with increased food security in novel food pantry program
por: Martin, Katie S., et al.
Publicado: (2016)

Researchers' experiences with and perceptions of returning results to participants: Study protocol
por: McElfish, Pearl A., et al.
Publicado: (2018)

Cancer Screening Recommendations During the COVID-19 Pandemic: Scoping Review
por: Shah, Sumit K, et al.
Publicado: (2022)

Local food environment interventions to improve healthy food choice in adults: a systematic review and realist synthesis protocol
por: Penney, Tarra L, et al.
Publicado: (2015)

Tobacco prevention and control interventions in humanitarian settings: a scoping review protocol
por: Gudi, Nachiket, et al.
Publicado: (2022)

Scoping review of food safety at transport stations in Africa
por: Ncama, Busisiwe Purity, et al.
Publicado: (2021)

Improving Culturally Appropriate Care Using a Community-Based Participatory Research Approach: Evaluation of a Multicomponent Cultural Competency Training Program, Arkansas, 2015–2016
por: McElfish, Pearl Anna, et al.
Publicado: (2017)

Perspectives on Barriers to Eating Healthy Among Food Pantry Clients
por: Dave, Jayna M., et al.
Publicado: (2017)

Mobile Pantries Can Serve the Most Food Insecure Populations
por: Villa, Lily K., et al.
Publicado: (2022)

Assessing changes in food pantry access after extreme events
por: Casellas Connors, John P., et al.
Publicado: (2022)

Pantry clients and Supplemental Nutrition Assistance Program-Education practitioners’ perspectives on factors influencing healthy eating policy, system and environmental interventions in food pantries
por: Yamoah, Owusua, et al.
Publicado: (2023)

Dietary Costs among Midwestern Adult Food-Pantry Users by Food-Security Status
por: Fainguersch, Agustina, et al.
Publicado: (2023)

A scoping review protocol to map the evidence on interventions to prevent overweight and obesity in children
por: Bussiek, Peer-Benedikt Vincent, et al.
Publicado: (2018)

Feasibility of Food FARMacia: Mobile Food Pantry to Reduce Household Food Insecurity in Pediatric Primary Care
por: Woo Baidal, Jennifer A., et al.
Publicado: (2022)

Improving Health while Alleviating Hunger: Best Practices of a Successful Hunger Relief Organization
por: Rowland, Brett, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_24vkfh5k1k783ov3j1j5hasimc