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Antithrombotic mechanism of polysaccharides in Blackberry (Rubus spp.) seeds
The blackberry seed was typically removed as a byproduct and waste from blackberry fruits for juices. Developing value-added utilization of berry seeds will significantly expand the market for berry products as well as improve benefit to berry producers. However, the research on blackberry seed is l...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5642186/ https://www.ncbi.nlm.nih.gov/pubmed/29056892 http://dx.doi.org/10.1080/16546628.2017.1379862 |