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Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea

The objective of this study was to investigate the antioxidant and antimicrobial properties of quinoa cultivated in Korea and to compare it with imported quinoa from the USA and Peru. The highest amount of total flavonoid contents (TFC) with 20.91 mg quercetin equivalents/100 g was measured in quino...

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Detalles Bibliográficos
Autores principales:	Park, Jin Hwa, Lee, Yun Jin, Kim, Yeon Ho, Yoon, Ki Sun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2017
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5642801/ https://www.ncbi.nlm.nih.gov/pubmed/29043217 http://dx.doi.org/10.3746/pnf.2017.22.3.195

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