Effects of Extraction Methods on In Vitro Biological Capacities and Rheological Properties of Polysaccharides from Red Pepper Stems

The purposes of this study were to produce polysaccharides from red pepper stems using different extraction methods and evaluate their chemical composition, in vitro biological capacities, and rheological properties. Two polysaccharides were extracted from red pepper stems using an autoclave and alk...

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Detalles Bibliográficos
Autores principales: Yoo, Sang-Hun, Chang, Yoon Hyuk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5642805/
https://www.ncbi.nlm.nih.gov/pubmed/29043221
http://dx.doi.org/10.3746/pnf.2017.22.3.223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5642805/
https://www.ncbi.nlm.nih.gov/pubmed/29043221
http://dx.doi.org/10.3746/pnf.2017.22.3.223

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