Amygdalin Contents in Peaches at Different Fruit Development Stages

Amygdalin contents of the seeds, endocarps, and mesocarps from three peach cultivars (i.e., Stone Peach, Hikawa Hakuho, and Bakhyang) were measured at three stages of fruit development (stone-hardening, fruit enlargement, and ripening). The peach samples were dried and defatted with a Soxhlet appara...

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Detalles Bibliográficos
Autores principales: Lee, Suk-Hee, Oh, Angela, Shin, Seo-Hee, Kim, Ha-Na, Kang, Woo-Won, Chung, Shin-Kyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2017
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5642807/
https://www.ncbi.nlm.nih.gov/pubmed/29043223
http://dx.doi.org/10.3746/pnf.2017.22.3.237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5642807/
https://www.ncbi.nlm.nih.gov/pubmed/29043223
http://dx.doi.org/10.3746/pnf.2017.22.3.237

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