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Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus
Antibiotics in feed select for resistant strains and is thus a threat to human health. In this study, the effect of a multi-strain probiotic and antibiotics on the growth and health of broilers was studied. Equal numbers of broilers received on a daily basis either a multi-strain probiotic or a comb...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5643334/ https://www.ncbi.nlm.nih.gov/pubmed/29038560 http://dx.doi.org/10.1038/s41598-017-12866-7 |
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author | Neveling, D. P. van Emmenes, L. Ahire, J. J. Pieterse, E. Smith, C. Dicks, L. M. T. |
author_facet | Neveling, D. P. van Emmenes, L. Ahire, J. J. Pieterse, E. Smith, C. Dicks, L. M. T. |
author_sort | Neveling, D. P. |
collection | PubMed |
description | Antibiotics in feed select for resistant strains and is thus a threat to human health. In this study, the effect of a multi-strain probiotic and antibiotics on the growth and health of broilers was studied. Equal numbers of broilers received on a daily basis either a multi-strain probiotic or a combination of sulphadiazine, colistin and trimethoprim, whereas the control group received standard feed. The villi of immature broilers (19 days old) administered antibiotics had a larger surface area and their lymphocyte and basophil counts were higher compared to broilers from the probiotic and control groups. The cecal microbiomes of mature broilers (29 days old) that received probiotics had higher levels of Enterobacteriaceae, but lower numbers of Clostridiales, Brucellaceae, Synergistaceae, Erysipelotrichaceae and Coriobacteriaceae compared to the antibiotic-treated group. A decline in the bioluminescence of Listeria monocytogenes observed for broilers on probiotics suggested that the probiotic may be used to control bacterial infections. No significant differences in total red blood cell, haemoglobin and haematocrit content, and mean values for corpuscular volume, corpuscular haemoglobin and corpuscular haemoglobin numbers were recorded amongst broilers from the different treatment groups. This study provides valuable information on the health and performance of broilers when administered probiotics and antibiotics as additives. |
format | Online Article Text |
id | pubmed-5643334 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-56433342017-10-19 Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus Neveling, D. P. van Emmenes, L. Ahire, J. J. Pieterse, E. Smith, C. Dicks, L. M. T. Sci Rep Article Antibiotics in feed select for resistant strains and is thus a threat to human health. In this study, the effect of a multi-strain probiotic and antibiotics on the growth and health of broilers was studied. Equal numbers of broilers received on a daily basis either a multi-strain probiotic or a combination of sulphadiazine, colistin and trimethoprim, whereas the control group received standard feed. The villi of immature broilers (19 days old) administered antibiotics had a larger surface area and their lymphocyte and basophil counts were higher compared to broilers from the probiotic and control groups. The cecal microbiomes of mature broilers (29 days old) that received probiotics had higher levels of Enterobacteriaceae, but lower numbers of Clostridiales, Brucellaceae, Synergistaceae, Erysipelotrichaceae and Coriobacteriaceae compared to the antibiotic-treated group. A decline in the bioluminescence of Listeria monocytogenes observed for broilers on probiotics suggested that the probiotic may be used to control bacterial infections. No significant differences in total red blood cell, haemoglobin and haematocrit content, and mean values for corpuscular volume, corpuscular haemoglobin and corpuscular haemoglobin numbers were recorded amongst broilers from the different treatment groups. This study provides valuable information on the health and performance of broilers when administered probiotics and antibiotics as additives. Nature Publishing Group UK 2017-10-16 /pmc/articles/PMC5643334/ /pubmed/29038560 http://dx.doi.org/10.1038/s41598-017-12866-7 Text en © The Author(s) 2017 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Neveling, D. P. van Emmenes, L. Ahire, J. J. Pieterse, E. Smith, C. Dicks, L. M. T. Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus |
title | Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus |
title_full | Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus |
title_fullStr | Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus |
title_full_unstemmed | Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus |
title_short | Safety assessment of antibiotic and probiotic feed additives for Gallus gallus domesticus |
title_sort | safety assessment of antibiotic and probiotic feed additives for gallus gallus domesticus |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5643334/ https://www.ncbi.nlm.nih.gov/pubmed/29038560 http://dx.doi.org/10.1038/s41598-017-12866-7 |
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