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Foodborne Disease and the Need for Greater Foodborne Disease Surveillance in the Caribbean
The Caribbean is a net importer of food, and with billions of dollars’ worth of food products being imported each year, territorial governments are now seeking to encourage local production of foods in an attempt to stem the loss of foreign exchange from these economies with little resilience. The C...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5644654/ https://www.ncbi.nlm.nih.gov/pubmed/32962312 http://dx.doi.org/10.3390/vetsci4030040 |