Cargando…

Association between Sleeping Hours and Siesta and the Risk of Obesity: The SUN Mediterranean Cohort

OBJECTIVES: Our aim was to investigate the association between sleeping hours at night and during the siesta and the incidence of obesity in a Mediterranean cohort. METHODS: After a median of 6.5 years of follow-up, we included 10,532 or 9,470 participants without chronic disease or obesity at basel...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sayón-Orea, Carmen, Bes-Rastrollo, Maira, Carlos, Silvia, Beunza, Juan Jose, Basterra-Gortari, Francisco J., Martínez-González, Miguel A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	S. Karger GmbH 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5644675/ https://www.ncbi.nlm.nih.gov/pubmed/23970143 http://dx.doi.org/10.1159/000354746

Ejemplares similares

Nutritional Determinants of Quality of Life in a Mediterranean Cohort: The SUN Study
por: Pano, Octavio, et al.
Publicado: (2020)

Risk of Developing Metabolic Syndrome Is Affected by Length of Daily Siesta: Results from a Prospective Cohort Study
por: Gribble, Anne Katherine, et al.
Publicado: (2021)

A longitudinal assessment of alcohol intake and incident depression: the SUN project
por: Gea, Alfredo, et al.
Publicado: (2012)

Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the SUN cohort
por: Gómez-Donoso, Clara, et al.
Publicado: (2019)

Fast Food Consumption and Gestational Diabetes Incidence in the SUN Project
por: Dominguez, Ligia J., et al.
Publicado: (2014)

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population
por: Mari-Sanchis, A., et al.
Publicado: (2016)

Mediterranean Alcohol-Drinking Pattern and the Incidence of Cardiovascular Disease and Cardiovascular Mortality: The SUN Project
por: Hernandez-Hernandez, Aitor, et al.
Publicado: (2015)

Television Viewing, Computer Use, Time Driving and All‐Cause Mortality: The SUN Cohort
por: Basterra‐Gortari, Francisco Javier, et al.
Publicado: (2014)

Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study
por: Sayón-Orea, Carmen, et al.
Publicado: (2015)

Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort
por: Vázquez-Ruiz, Zenaida, et al.
Publicado: (2023)

Physical Activity Intensity and Type 2 Diabetes: Isotemporal Substitution Models in the “Seguimiento Universidad de Navarra” (SUN) Cohort
por: Llavero-Valero, María, et al.
Publicado: (2021)

Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study
por: Fernández-González, Elena, et al.
Publicado: (2023)

Mediterranean Diet and Health Outcomes in the SUN Cohort
por: Carlos, Silvia, et al.
Publicado: (2018)

Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN project
por: de la Fuente-Arrillaga, Carmen, et al.
Publicado: (2014)

Validation of metabolic syndrome using medical records in the SUN cohort
por: Barrio-Lopez, Maria Teresa, et al.
Publicado: (2011)

Living at a Geographically Higher Elevation Is Associated with Lower Risk of Metabolic Syndrome: Prospective Analysis of the SUN Cohort
por: Lopez-Pascual, Amaya, et al.
Publicado: (2017)

Association of a Dietary Score with Incident Type 2 Diabetes: The Dietary-Based Diabetes-Risk Score (DDS)
por: Dominguez, Ligia J., et al.
Publicado: (2015)

Development of a General Health Score Based on 12 Objective Metabolic and Lifestyle Items: The Lifestyle and Well-Being Index
por: Pano, Octavio, et al.
Publicado: (2022)

Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study
por: Bullón-Vela, Vanessa, et al.
Publicado: (2022)

Pre-Gestational Consumption of Ultra-Processed Foods and Risk of Gestational Diabetes in a Mediterranean Cohort. The SUN Project
por: Leone, Alessandro, et al.
Publicado: (2021)

Substitution Models of Water for Other Beverages, and the Incidence of Obesity and Weight Gain in the SUN Cohort
por: Fresán, Ujué, et al.
Publicado: (2016)

Low Dietary Magnesium and Overweight/Obesity in a Mediterranean Population: A Detrimental Synergy for the Development of Hypertension. The SUN Project
por: Dominguez, Ligia J., et al.
Publicado: (2020)

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project
por: de la Fuente-Arrillaga, Carmen, et al.
Publicado: (2016)

Living at Higher Altitude and Incidence of Overweight/Obesity: Prospective Analysis of the SUN Cohort
por: Díaz-Gutiérrez, Jesús, et al.
Publicado: (2016)

Mediterranean Alcohol-Drinking Patterns and All-Cause Mortality in Women More Than 55 Years Old and Men More Than 50 Years Old in the “Seguimiento Universidad de Navarra” (SUN) Cohort
por: Barbería-Latasa, María, et al.
Publicado: (2022)

Association between cognitive function and supplementation with omega-3 PUFAs and other nutrients in ≥ 75 years old patients: A randomized multicenter study
por: Baleztena, Joaquin, et al.
Publicado: (2018)

Mediterranean Alcohol-Drinking Pattern and Arterial Hypertension in the “Seguimiento Universidad de Navarra” (SUN) Prospective Cohort Study
por: Hernández-Hernández, Aitor, et al.
Publicado: (2023)

Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)
por: Fresán, Ujué, et al.
Publicado: (2019)

Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort
por: Fresán, Ujué, et al.
Publicado: (2020)

Forecasting levels of serum 25-hydroxyvitamin D based on dietary intake, lifestyle and personal determinants in a sample of Southern Europeans
por: Valer-Martinez, Ana, et al.
Publicado: (2023)

Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project
por: Ruano, Cristina, et al.
Publicado: (2013)

Determinants of Self-Rated Health Perception in a Sample of a Physically Active Population: PLENUFAR VI Study
por: Sayón-Orea, Carmen, et al.
Publicado: (2018)

Relationship between body image disturbance and incidence of depression: the SUN prospective cohort
por: Pimenta, Adriano Marçal, et al.
Publicado: (2009)

Macronutrient Quality and All-Cause Mortality in the SUN Cohort
por: Santiago, Susana, et al.
Publicado: (2021)

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort
por: Asfura-Carrasco, Daniela, et al.
Publicado: (2023)

Vitamin D and Risk of Obesity-Related Cancers: Results from the SUN (‘Seguimiento Universidad de Navarra’) Project
por: Sánchez-Bayona, Rodrigo, et al.
Publicado: (2022)

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
por: Gómez-Donoso, Clara, et al.
Publicado: (2019)

Dietary fat intake and quality of life: the SUN project
por: Ruano, Cristina, et al.
Publicado: (2011)

Effect of Binge-Drinking on Quality of Life in the ‘Seguimiento Universidad de Navarra’ (SUN) Cohort
por: Perez-Araluce, Rafael, et al.
Publicado: (2023)

ACE-Vitamin Index and Risk of Glaucoma: The SUN Project
por: Moreno-Montañés, Javier, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_nd7fu9os5up2nlm73e03r30hin