Cargando…
Examining the Food Retail Choice Context in Urban Food Deserts, Ohio, 2015
Autores principales: | Pike, Stephanie N., Trapl, Erika S., Clark, Jill K., Rouse, Chaturia D., Bell, Bethany A., Sehgal, Ashwini R., To, Thomas, Borawski, Elaine, Freedman, Darcy A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5645198/ https://www.ncbi.nlm.nih.gov/pubmed/28981402 http://dx.doi.org/10.5888/pcd14.160408 |
Ejemplares similares
-
A food hub to address healthy food access gaps: Residents’ preferences
por: Clark, Jill K., et al.
Publicado: (2019) -
The Cleveland–Cuyahoga County Food Policy Coalition: “We Have Evolved”
por: Walsh, Colleen C., et al.
Publicado: (2015) -
Food Swamps Surrounding Schools in Three Areas of Guatemala
por: Chew, Aiken, et al.
Publicado: (2020) -
The Food Environment in 3 Neighborhoods in South Los Angeles, California: Access, Availability, Quality, and Marketing Practices
por: Payán, Denise D., et al.
Publicado: (2020) -
Food Access in Delaware:: Examining the Relationship of SNAP Retailers, Food Deserts, Obesity, and Food Insecurity
por: Fossi, Alex, et al.
Publicado: (2019)