Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions

The data given below relates to the research paper entitled: “Eco-friendly films prepared from plantain flour/PCL blends under reactive extrusion conditions using zirconium octanoate as a catalyst”, recently published by our research group [1]. This article provides information concerning the physic...

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Detalles Bibliográficos
Autores principales: Gutiérrez, Tomy J., Alvarez, Vera A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Proteomics and Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5645474/
https://www.ncbi.nlm.nih.gov/pubmed/29062868
http://dx.doi.org/10.1016/j.dib.2017.09.071
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author Gutiérrez, Tomy J.
Alvarez, Vera A.
author_facet Gutiérrez, Tomy J.
Alvarez, Vera A.
author_sort Gutiérrez, Tomy J.
collection PubMed
description The data given below relates to the research paper entitled: “Eco-friendly films prepared from plantain flour/PCL blends under reactive extrusion conditions using zirconium octanoate as a catalyst”, recently published by our research group [1]. This article provides information concerning the physicochemical properties of the above-mentioned film systems: thickness, density, opacity, moisture content and surface moisture.
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spelling pubmed-56454742017-10-23 Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions Gutiérrez, Tomy J. Alvarez, Vera A. Data Brief Proteomics and Biochemistry The data given below relates to the research paper entitled: “Eco-friendly films prepared from plantain flour/PCL blends under reactive extrusion conditions using zirconium octanoate as a catalyst”, recently published by our research group [1]. This article provides information concerning the physicochemical properties of the above-mentioned film systems: thickness, density, opacity, moisture content and surface moisture. Elsevier 2017-09-30 /pmc/articles/PMC5645474/ /pubmed/29062868 http://dx.doi.org/10.1016/j.dib.2017.09.071 Text en © 2017 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Proteomics and Biochemistry
Gutiérrez, Tomy J.
Alvarez, Vera A.
Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions
title Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions
title_full Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions
title_fullStr Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions
title_full_unstemmed Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions
title_short Data on physicochemical properties of active films derived from plantain flour/PCL blends developed under reactive extrusion conditions
title_sort data on physicochemical properties of active films derived from plantain flour/pcl blends developed under reactive extrusion conditions
topic Proteomics and Biochemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5645474/
https://www.ncbi.nlm.nih.gov/pubmed/29062868
http://dx.doi.org/10.1016/j.dib.2017.09.071
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