Prebiotic nut compounds and human microbiota

Nut consumption is clearly related to human health outcomes. Its beneficial effects have been mainly attributed to nut fatty acid profiles and content of vegetable protein, fiber, vitamins, minerals, phytosterols and phenolics. However, in this review we focus on the prebiotics properties in humans...

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Detalles Bibliográficos
Autores principales: Lamuel-Raventos, Rosa M., Onge, Marie-Pierre St.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5646185/
https://www.ncbi.nlm.nih.gov/pubmed/27224877
http://dx.doi.org/10.1080/10408398.2015.1096763
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author Lamuel-Raventos, Rosa M.
Onge, Marie-Pierre St.
author_facet Lamuel-Raventos, Rosa M.
Onge, Marie-Pierre St.
author_sort Lamuel-Raventos, Rosa M.
collection PubMed
description Nut consumption is clearly related to human health outcomes. Its beneficial effects have been mainly attributed to nut fatty acid profiles and content of vegetable protein, fiber, vitamins, minerals, phytosterols and phenolics. However, in this review we focus on the prebiotics properties in humans of the non-bioaccessible material of nuts (polymerized polyphenols and polysaccharides), which provides substrates for the human gut microbiota and on the formation of new bioactive metabolites and the absorption of that may partly explain the health benefits of nut consumption.
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spelling pubmed-56461852017-11-21 Prebiotic nut compounds and human microbiota Lamuel-Raventos, Rosa M. Onge, Marie-Pierre St. Crit Rev Food Sci Nutr Article Nut consumption is clearly related to human health outcomes. Its beneficial effects have been mainly attributed to nut fatty acid profiles and content of vegetable protein, fiber, vitamins, minerals, phytosterols and phenolics. However, in this review we focus on the prebiotics properties in humans of the non-bioaccessible material of nuts (polymerized polyphenols and polysaccharides), which provides substrates for the human gut microbiota and on the formation of new bioactive metabolites and the absorption of that may partly explain the health benefits of nut consumption. Taylor & Francis 2017-09-22 2017-09-22 /pmc/articles/PMC5646185/ /pubmed/27224877 http://dx.doi.org/10.1080/10408398.2015.1096763 Text en © 2017 The Author(s). Published with license by Taylor & Francis Group, LLC http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.
spellingShingle Article
Lamuel-Raventos, Rosa M.
Onge, Marie-Pierre St.
Prebiotic nut compounds and human microbiota
title Prebiotic nut compounds and human microbiota
title_full Prebiotic nut compounds and human microbiota
title_fullStr Prebiotic nut compounds and human microbiota
title_full_unstemmed Prebiotic nut compounds and human microbiota
title_short Prebiotic nut compounds and human microbiota
title_sort prebiotic nut compounds and human microbiota
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5646185/
https://www.ncbi.nlm.nih.gov/pubmed/27224877
http://dx.doi.org/10.1080/10408398.2015.1096763
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