Processing Challenges and Opportunities of Camel Dairy Products

A review on the challenges and opportunities of processing camel milk into dairy products is provided with an objective of exploring the challenges of processing and assessing the opportunities for developing functional products from camel milk. The gross composition of camel milk is similar to bovi...

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Detalles Bibliográficos
Autores principales: Berhe, Tesfemariam, Seifu, Eyassu, Ipsen, Richard, Kurtu, Mohamed Y., Hansen, Egon Bech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5646346/
https://www.ncbi.nlm.nih.gov/pubmed/29109953
http://dx.doi.org/10.1155/2017/9061757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5646346/
https://www.ncbi.nlm.nih.gov/pubmed/29109953
http://dx.doi.org/10.1155/2017/9061757

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