Cargando…

Processing Challenges and Opportunities of Camel Dairy Products

A review on the challenges and opportunities of processing camel milk into dairy products is provided with an objective of exploring the challenges of processing and assessing the opportunities for developing functional products from camel milk. The gross composition of camel milk is similar to bovi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Berhe, Tesfemariam, Seifu, Eyassu, Ipsen, Richard, Kurtu, Mohamed Y., Hansen, Egon Bech
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2017
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5646346/ https://www.ncbi.nlm.nih.gov/pubmed/29109953 http://dx.doi.org/10.1155/2017/9061757

Ejemplares similares

Draft Genome Sequences of Lactococcus lactis Strains MS22314, MS22333, MS22336, and MS22337, Isolated from Fermented Camel Milk in Ethiopia
por: Bragason, Esben, et al.
Publicado: (2020)

A Review on Processing Opportunities for the Development of Camel Dairy Products
por: Arain, Muhammad Asif, et al.
Publicado: (2023)

Defining weaning age of camel calves in Eastern Ethiopia
por: Chibsa, Merga B, et al.
Publicado: (2014)

Genetic Improvement in Dromedary Camels: Challenges and Opportunities
por: Abri, Mohammed A. Al, et al.
Publicado: (2019)

Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats
por: Maryniak, Natalia Zofia, et al.
Publicado: (2018)

Camel Milk Cannot Prevent the Development of Cow's Milk Allergy—A Study in Brown Norway Rats
por: Maryniak, Natalia Zofia, et al.
Publicado: (2022)

Morphometric and genetic variation in 8 breeds of Ethiopian camels (Camelus dromedarius)(,)
por: Legesse, Yoseph W, et al.
Publicado: (2018)

Camels, Camel Milk, and Camel Milk Product Situation in Kenya in Relation to the World
por: Oselu, Stephen, et al.
Publicado: (2022)

Physicochemical properties and sensory quality of Motlopi (Boscia albitrunca) coffee prepared using different temperature-time combinations
por: Otsogile, Kenanao, et al.
Publicado: (2022)

Some challenges and opportunities for grazing dairy cows on temperate pastures
por: Wilkinson, J. Michael, et al.
Publicado: (2019)

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness
por: Mbye, Mustapha, et al.
Publicado: (2021)

Characterization of the microbiota and volatile components of kocho, a traditional fermented food of Ethiopia
por: Weldemichael, Helen, et al.
Publicado: (2019)

Recent Advances in Camel Milk Processing
por: Konuspayeva, Gaukhar, et al.
Publicado: (2021)

The camel, new challenges for a sustainable development
por: Faye, Bernard
Publicado: (2016)

Modeled Structure of the Cell Envelope Proteinase of Lactococcus lactis
por: Hansen, Egon Bech, et al.
Publicado: (2020)

The methods of breeding and the productive value of camels
por: Baimukanov, A
Publicado: (1982)

The methods of breeding and the productive value of camels
por: Baimukanov, A
Publicado: (1982)

Recent Advances in Dromedary Camels and Their Products
por: Gagaoua, Mohammed, et al.
Publicado: (2022)

In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products
por: Elbanna, Khaled, et al.
Publicado: (2018)

Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
por: Hassoun, Abdo, et al.
Publicado: (2023)

MERS-CoV in Camels but Not Camel Handlers, Sudan, 2015 and 2017
por: Farag, Elmoubasher, et al.
Publicado: (2019)

Novel Processing Technology of Dairy Products
por: Moschopoulou, Ekaterini
Publicado: (2021)

What are the challenges for implementing an “organic label” to camel milk?
por: Konuspayeva, Gaukhar, et al.
Publicado: (2023)

The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses
por: Mbye, Mustapha, et al.
Publicado: (2021)

Review on camel production and marketing status in Ethiopia
por: Kena, Doyo
Publicado: (2022)

Incorporating temperament traits in dairy cattle breeding programs: challenges and opportunities in the phenomics era
por: Chang, Yao, et al.
Publicado: (2020)

Seroprevalence of Dromedary Camel HEV in Domestic and Imported Camels from Saudi Arabia
por: El-Kafrawy, Sherif Aly, et al.
Publicado: (2020)

Publisher Correction: In vitro and in vivo evidences for innate immune stimulators lactic acid bacterial starters isolated from fermented camel dairy products
por: Elbanna, Khaled, et al.
Publicado: (2019)

MERS Coronaviruses in Dromedary Camels, Egypt
por: Chu, Daniel K.W., et al.
Publicado: (2014)

Challenges and Opportunities for Global Genomic Surveillance Strategies in the COVID-19 Era
por: Ling-Hu, Ted, et al.
Publicado: (2022)

Febrile Intermittent Diarrhœa in Camels
por: Burke, Richard W.
Publicado: (1886)

Camel platelet aggregation responses and the antiplatelet effect of camel urine: comparison between black and white camels
por: Al-Ghumlas, Abeer Khalid
Publicado: (2020)

Piebald Camels
por: Volpato, Gabriele, et al.
Publicado: (2017)

The Camel Club /
por: Baldacci, David
Publicado: (2006)

Camel in Action
por: Ibsen, Claus
Publicado: (2018)

Camel in Action
por: Ibsen, Claus, et al.
Publicado: (2011)

Camel Xiangzi /
por: Lao, She, 1899-1966
Publicado: (1981)

The Gnat and the Camel
Publicado: (1891)

The Fatal Camel
Publicado: (1893)

Microbial production of rhamnolipids: opportunities, challenges and strategies
por: Chong, Huiqing, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_h0l3bn6id1nm2n9rnl9qetjevn