A simple economic and heat transfer analysis of the nanoparticles use

In this paper, a review of the impact of most common nanoparticles on the Leidenfrost temperature T (Leid) in heat transfer applications is delivered. Moreover, a simple economic analysis of the nanoparticles use is proposed. When coolant is distilled water, T (Leid) can range 150–220 °C; occasionally, it can even amount to over 400 °C. When the base liquid is modified by additives, considerable changes in the character of heat transfer are observed. Out of five nanofluids under consideration in this study, the best thermal effect (up to 50%) is obtained when Al(2)O(3) nanofluid having particle sizes ~39 nm and volume concentration of 0.1% is used. Conversely, the fluid containing TiO(2) particles, 20–70 nm in size, seems to be the worst of the analysed fluid, giving only 7% heat transfer enhancement in comparison with water. However, when TiO(2) nanoparticles are far smaller, very good thermal effects are obtained (23–25%). In a majority of the cases analysed, the temperature that marks the onset of film boiling is inversely proportional to concentrations of nanoparticles, which is relevant from the economic standpoint.