Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage

To improve silage quality of crop forages, bacterial inoculants are often employed. In this study, Lactobacillus brevis SDMCC050297 and Lactobacillus parafarraginis SDMCC050300 were used as inoculants to corn stover in lab silos for ensiling. At the initial stage of ensiling, the pH value of the ino...

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Detalles Bibliográficos
Autores principales: Xu, Zhenshang, He, Huiying, Zhang, Susu, Kong, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5648770/
https://www.ncbi.nlm.nih.gov/pubmed/29051616
http://dx.doi.org/10.1038/s41598-017-14052-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5648770/
https://www.ncbi.nlm.nih.gov/pubmed/29051616
http://dx.doi.org/10.1038/s41598-017-14052-1

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