Transcriptome analysis reveals the genetic basis underlying the biosynthesis of volatile oil, gingerols, and diarylheptanoids in ginger (Zingiber officinale Rosc.)

BACKGROUND: Ginger (Zingiber officinale Rosc.) is a popular flavoring that widely used in Asian, and the volatile oil in ginger rhizomes adds a special fragrance and taste to foods. The bioactive compounds in ginger, such as gingerols, diarylheptanoids, and flavonoids, are of significant value to hu...

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Detalles Bibliográficos
Autores principales: Jiang, Yusong, Liao, Qinhong, Zou, Yong, Liu, Yiqing, Lan, Jianbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651534/
https://www.ncbi.nlm.nih.gov/pubmed/29058093
http://dx.doi.org/10.1186/s40529-017-0195-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651534/
https://www.ncbi.nlm.nih.gov/pubmed/29058093
http://dx.doi.org/10.1186/s40529-017-0195-5

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