Cargando…

Dynamic Labeling Reveals Temporal Changes in Carbon Re-Allocation within the Central Metabolism of Developing Apple Fruit

In recent years, the application of isotopically labeled substrates has received extensive attention in plant physiology. Measuring the propagation of the label through metabolic networks may provide information on carbon allocation in sink fruit during fruit development. In this research, gas chrom...

Descripción completa

Detalles Bibliográficos
Autores principales:	Beshir, Wasiye F., Mbong, Victor B. M., Hertog, Maarten L. A. T. M., Geeraerd, Annemie H., Van den Ende, Wim, Nicolaï, Bart M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5651688/ https://www.ncbi.nlm.nih.gov/pubmed/29093725 http://dx.doi.org/10.3389/fpls.2017.01785

Ejemplares similares

Non-aqueous fractionation revealed changing subcellular metabolite distribution during apple fruit development
por: Beshir, Wasiye F., et al.
Publicado: (2019)

Kinetic modelling: an integrated approach to analyze enzyme activity assays
por: Boeckx, Jelena, et al.
Publicado: (2017)

Regulation of the Central Carbon Metabolism in Apple Fruit Exposed to Postharvest Low-Oxygen Stress
por: Boeckx, Jelena, et al.
Publicado: (2019)

Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis
por: Bulens, Inge, et al.
Publicado: (2011)

Spatial development of transport structures in apple (Malus × domestica Borkh.) fruit
por: Herremans, Els, et al.
Publicado: (2015)

Time Is of the Essence—Early Activation of the Mevalonate Pathway in Apple Challenged With Gray Mold Correlates With Reduced Susceptibility During Postharvest Storage
por: Naets, Matthias, et al.
Publicado: (2022)

Gene expression and metabolism preceding soft scald, a chilling injury of ‘Honeycrisp’ apple fruit
por: Leisso, Rachel S., et al.
Publicado: (2016)

Delayed response to cold stress is characterized by successive metabolic shifts culminating in apple fruit peel necrosis
por: Gapper, Nigel E., et al.
Publicado: (2017)

Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage
por: Brizzolara, Stefano, et al.
Publicado: (2018)

Constitutive Defense Mechanisms Have a Major Role in the Resistance of Woodland Strawberry Leaves Against Botrytis cinerea
por: Zhao, Yijie, et al.
Publicado: (2022)

Formate hydrogen lyase mediates stationary-phase deacidification and increases survival during sugar fermentation in acetoin-producing enterobacteria
por: Vivijs, Bram, et al.
Publicado: (2015)

Down-regulation of respiration in pear fruit depends on temperature
por: Ho, Quang Tri, et al.
Publicado: (2018)

Botrytis cinerea differentially induces postharvest antioxidant responses in ‘Braeburn’ and ‘Golden Delicious’ apple fruit
por: Bui, Tuyet TA, et al.
Publicado: (2019)

Tissue specific analysis reveals a differential organization and regulation of both ethylene biosynthesis and E8 during climacteric ripening of tomato
por: Van de Poel, Bram, et al.
Publicado: (2014)

Targeted system approach to ethylene biosynthesis and signaling of a heat tolerant tomato cultivar; the impact of growing season on fruit ripening
por: Nguyen, Thao Minh Viet, et al.
Publicado: (2023)

Zinc allocation and re-allocation in rice
por: Stomph, Tjeerd Jan, et al.
Publicado: (2014)

Transcriptomic events associated with internal browning of apple during postharvest storage
por: Mellidou, Ifigeneia, et al.
Publicado: (2014)

Apples are not the only fruit: the effects of concept typicality on semantic representation in the anterior temporal lobe
por: Woollams, Anna M.
Publicado: (2012)

Global analysis of the apple fruit microbiome: are all apples the same?
por: Abdelfattah, Ahmed, et al.
Publicado: (2021)

Ethylene Receptors, CTRs and EIN2 Target Protein Identification and Quantification Through Parallel Reaction Monitoring During Tomato Fruit Ripening
por: Mata, Clara I., et al.
Publicado: (2018)

Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement
por: Duan, Naibin, et al.
Publicado: (2017)

Cutin Synthesis in Developing, Field-Grown Apple Fruit Examined by External Feeding of Labelled Precursors
por: Si, Yiru, et al.
Publicado: (2021)

Quality Evolution and Aroma Profile of Pointed Cabbage in Different Storage Regimes
por: Janssens, Maxime, et al.
Publicado: (2022)

Transcriptional analysis of apple fruit proanthocyanidin biosynthesis
por: Henry-Kirk, Rebecca A., et al.
Publicado: (2012)

Mitigation of cashew apple fruits astringency
por: Dheeraj, et al.
Publicado: (2023)

Unraveling the Kinetics of the 10–23 RNA-Cleaving DNAzyme
por: Montserrat Pagès, Aida, et al.
Publicado: (2023)

Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment: From Occasional Introduction to Plausible Persistence in Harborage Sites
por: Demaître, Niels, et al.
Publicado: (2021)

Apple dwarfing rootstocks exhibit an imbalance in carbohydrate allocation and reduced cell growth and metabolism
por: Foster, Toshi M, et al.
Publicado: (2017)

Global gene expression analysis of apple fruit development from the floral bud to ripe fruit
por: Janssen, Bart J, et al.
Publicado: (2008)

Dynamics of the Apple Fruit Microbiome after Harvest and Implications for Fruit Quality
por: Bösch, Yvonne, et al.
Publicado: (2021)

Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying
por: Wang, Xiang, et al.
Publicado: (2015)

Temporal Dynamics of Visual Attention Allocation
por: Moon, Jongmin, et al.
Publicado: (2019)

Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather
por: Diamante, Lemuel M., et al.
Publicado: (2013)

Carbon allocation in cassava is affected by water deficit and potassium application – A (13)C‐CO(2) pulse labelling assessment
por: Van Laere, Jonas, et al.
Publicado: (2022)

MuSCA: a multi-scale source–sink carbon allocation model to explore carbon allocation in plants. An application to static apple tree structures
por: Reyes, F, et al.
Publicado: (2019)

Calmodulin-dependent and calmodulin-independent glutamate decarboxylases in apple fruit
por: Trobacher, Christopher P, et al.
Publicado: (2013)

Fruit growth and development in apple: a molecular, genomics and epigenetics perspective
por: Jahed, Khalil R., et al.
Publicado: (2023)

Food intake biomarkers for apple, pear, and stone fruit
por: Ulaszewska, Marynka, et al.
Publicado: (2018)

Recent Advances in Phytohormone Regulation of Apple-Fruit Ripening
por: Ji, Yinglin, et al.
Publicado: (2021)

Sweet Immunity: The Effect of Exogenous Fructans on the Susceptibility of Apple (Malus × domestica Borkh.) to Venturia inaequalis
por: Svara, Anze, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_2s34tt2gsbbfctne7bctj0i2q3