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Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update
BACKGROUND: Information on the bioavailability of the essential mineral Mg2+ is sparse. OBJECTIVE/METHOD: Evaluation of the present knowledge on factors influencing the bioavailability and intestinal absorption of Mg2+. RESULTS: Mg2+ is absorbed via a paracellular passive and a transcellular active...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Bentham Science Publishers
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5652077/ https://www.ncbi.nlm.nih.gov/pubmed/29123461 http://dx.doi.org/10.2174/1573401313666170427162740 |
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author | Schuchardt, Jan Philipp Hahn, Andreas |
author_facet | Schuchardt, Jan Philipp Hahn, Andreas |
author_sort | Schuchardt, Jan Philipp |
collection | PubMed |
description | BACKGROUND: Information on the bioavailability of the essential mineral Mg2+ is sparse. OBJECTIVE/METHOD: Evaluation of the present knowledge on factors influencing the bioavailability and intestinal absorption of Mg2+. RESULTS: Mg2+ is absorbed via a paracellular passive and a transcellular active pathway that involves TRPM6/7 channel proteins. The bioavailability of Mg2+ varies within a broad range, depending on the dose, the food matrix, and enhancing and inhibiting factors. Dietary factors impairing Mg2+ up-take include high doses of other minerals, partly fermentable fibres (e.g., hemicellulose), non-fermentable fibres (e.g., cellulose, lignin), phytate and oxalate, whereas proteins, medium-chain-triglycerides, and low- or indigestible carbohydrates (e.g., resistant starch, oligosaccharides, inulin, mannitol and lactulose) enhance Mg2+ uptake. The Mg2+ dose is a major factor controlling the amount of Mg2+ absorbed. In principle, the relative Mg2+ uptake is higher when the mineral is in-gested in multiple low doses throughout the day compared to a single, large intake of Mg2+. The type of Mg2+ salt appears less relevant than is often thought. Some studies demonstrated a slightly higher bioavailability of organic Mg2+ salts compared to inorganic compounds under standardized conditions, whereas other studies did not. CONCLUSION: Due to the lack of standardized tests to assess Mg2+ status and intestinal absorption, it remains unclear which Mg2+ binding form produces the highest bioavailability. The Mg2+ intake dose combined with the endogenous Mg2+ status is more important. Because Mg2+ cannot be stored but only retained for current needs, a higher absorption is usually followed by a higher excretion of the mineral. |
format | Online Article Text |
id | pubmed-5652077 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Bentham Science Publishers |
record_format | MEDLINE/PubMed |
spelling | pubmed-56520772017-11-07 Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update Schuchardt, Jan Philipp Hahn, Andreas Curr Nutr Food Sci Article BACKGROUND: Information on the bioavailability of the essential mineral Mg2+ is sparse. OBJECTIVE/METHOD: Evaluation of the present knowledge on factors influencing the bioavailability and intestinal absorption of Mg2+. RESULTS: Mg2+ is absorbed via a paracellular passive and a transcellular active pathway that involves TRPM6/7 channel proteins. The bioavailability of Mg2+ varies within a broad range, depending on the dose, the food matrix, and enhancing and inhibiting factors. Dietary factors impairing Mg2+ up-take include high doses of other minerals, partly fermentable fibres (e.g., hemicellulose), non-fermentable fibres (e.g., cellulose, lignin), phytate and oxalate, whereas proteins, medium-chain-triglycerides, and low- or indigestible carbohydrates (e.g., resistant starch, oligosaccharides, inulin, mannitol and lactulose) enhance Mg2+ uptake. The Mg2+ dose is a major factor controlling the amount of Mg2+ absorbed. In principle, the relative Mg2+ uptake is higher when the mineral is in-gested in multiple low doses throughout the day compared to a single, large intake of Mg2+. The type of Mg2+ salt appears less relevant than is often thought. Some studies demonstrated a slightly higher bioavailability of organic Mg2+ salts compared to inorganic compounds under standardized conditions, whereas other studies did not. CONCLUSION: Due to the lack of standardized tests to assess Mg2+ status and intestinal absorption, it remains unclear which Mg2+ binding form produces the highest bioavailability. The Mg2+ intake dose combined with the endogenous Mg2+ status is more important. Because Mg2+ cannot be stored but only retained for current needs, a higher absorption is usually followed by a higher excretion of the mineral. Bentham Science Publishers 2017-11 2017-11 /pmc/articles/PMC5652077/ /pubmed/29123461 http://dx.doi.org/10.2174/1573401313666170427162740 Text en © 2017 Bentham Science Publishers https://creativecommons.org/licenses/by-nc/4.0/legalcode This is an open access article licensed under the terms of the Creative Commons Attribution-Non-Commercial 4.0 International Public License (CC BY-NC 4.0) (https://creativecommons.org/licenses/by-nc/4.0/legalcode), which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited. |
spellingShingle | Article Schuchardt, Jan Philipp Hahn, Andreas Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update |
title | Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update |
title_full | Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update |
title_fullStr | Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update |
title_full_unstemmed | Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update |
title_short | Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update |
title_sort | intestinal absorption and factors influencing bioavailability of magnesium-an update |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5652077/ https://www.ncbi.nlm.nih.gov/pubmed/29123461 http://dx.doi.org/10.2174/1573401313666170427162740 |
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